FALL HARVESTING
Our olives are harvested at peak freshness when they are green with a hint of violet.
COLD-EXTRACTION
The olives are cold-extracted immediately after harvest.
CLIMATE-CONTROLLED
Our oils are stored in stainless steel tanks in climate-controlled cellars.
OXYGEN-FREE, LIGHT-FREE
Protected from light and oxygen to preserve freshness.
QUALITY TESTING
Every batch is tested for flavor, aroma, and chemical purity.
ENJOYMENT
Finally, the oil is ready to enjoy — fresh, vibrant, and full of flavor.
FALL HARVESTING
Our olives are harvested at peak freshness when they are green with a hint of violet.
COLD-EXTRACTION
The olives are cold-extracted immediately after harvest.
CLIMATE-CONTROLLED
Our oils are stored in stainless steel tanks in climate-controlled cellars.
OXYGEN-FREE, LIGHT-FREE
Protected from light and oxygen to preserve freshness.
QUALITY TESTING
Every batch is tested for flavor, aroma, and chemical purity.
ENJOYMENT
Finally, the oil is ready to enjoy — fresh, vibrant, and full of flavor.